INGREDIENTS
500g Chinese cabbage
200g (1.3 cup) minced meat
100g (0.5 cup rice
1 onion
1 yellow bell pepper
1 carrot
Vegetable oil for frying
Garlic
10g (2 tsp) tomato paste
6g (1 tsp) salt
2g (1 tsp) black pepper
Parsley
300ml (10.1oz) tomato sauce
METHOD
Divide the Chinese cabbage into leaves, pour boiling water, cover and leave to stand for 15 minutes.
Pour boiling water over 100 g of rice, cover and let simmer for 15 minutes.
Chop onion, bell pepper, grated the carrot. Heat the oil and add the onion, paprika and carrot. Add the crushed garlic cloves, and then the tomato sauce.
When the vegetables have softened, pour it over the minced meat, then add the softened rice and mix everything.
Fill a cabbage leaf with 1.5 tbsp of a mixture of vegetables, rice and minced meat.
Wrap as shown in the video and place in a baking dish.
When you have filled the baking dish with rolls, sprinkle with tomato sauce.
Cover the parchment with paper and foil.
Bake for 40 minutes at 220°C.
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