SAUDI SAFFRON KABSA RICE RECIPE | ARABIC CUISINE | HOW TO MAKE KABSA | LARGE QUANTITY #THE_CHEFS_WAY

#KABSA_RICE #TRADITIONAL_SAUDI FOODS #CHEFS_WAY

SAUDI KABBSA RECIPE
Ingredients:
5 CUP OIL
800 g CUPS ONIONS
2 TSP GRATED GINGER
MIX SPICY KABSA
4KG CHICKEN
4 TBSP SALT
2TBSP ORANGE ZEST
2TBSP BLACK PEPPER
2TBSP FINELY GRINDED CARDAMON
2 PIEACE DRIED LEMON
3 TSP CINNAMON POWDER
1/4TSP CLOVES POWDER
1TBSP TOMATO PASTE
2 CUPS TOMATO (FINELY CHOPPED)

KABSA TOPPING
3CUP ALMONDS(BOILED, CLEANED, CUT IN HALF)
3 MIX BELL PEPPER
3CUP RAISINS (ROASTED LIGHT BROWN)

KABSA MAIN DISH
ZAFRAN FOR TO TEST
4 KG LONG GRAIN RICE (SOAKED WATER 50 MIN)
2CUPS SHREDDED CARROTS

ARABIC RECIPEPAKISTANI FOODSINDIAN FOODS