For sure you haven’t eaten before such BUNS with MEAT! A recipe that gives ADDICTION

For sure you haven’t eaten before such BUNS with MEAT! A recipe that gives ADDICTION

Dough:
flour - 200 g (7 oz)
sour cream - 150 g (5.3 oz)
oil - 20 ml (0.7 fl oz)
milk - 20 ml (0.7 fl oz)
baking powder - 15 g (½ oz)
salt - 5 g (0.18 oz)
To rest 15 min

Filling:
minced meat - 300 g (10.6 oz)
onion - 100 g (3.5 oz)
pressed cheese - 150 g (5.3 oz)
black pepper - 5 g (0.18 oz)
salt - 5 g (0.18 oz)
tomato paste - 20 g (0.7 oz)
eggs - 1 piece
marjoram - 5 g (0.18 oz)
parsley - 10 g (0.35 oz)
mozzarella - 150 g (5.3 oz)
Tray with diameter 24 cm (9.45 in)
IN THE OVEN 180 °C (356 °F)/30 minutes

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