Mold-making is one of the fundamental skills needed to take your cake creations to the next level. Everything can be sculpted, but when it comes to certain objects that need to look like they were made by a machine, creating a mold can be the next best thing.
In this tutorial, you will learn all of the basics needed to create one-part, two-part, and pour molds. You will learn: how to plan out a mold, how to prep your piece for molding, an easy way to clean the bits of clay from your mold after casting it, how to make sure the chocolate gets into every part of it with no air-holes or gaps and what to do when things go wrong.
Please note: this tutorial covers all the aspects of getting started making food-safe molds and mold making. Liz does not show how to create a cake or assemble the chocolate airplane in this tutorial.
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